Taking action on issues addressing the health of our clients can involve research, establishing and implementing best practices, at the individual, group, or societal level. As practitioners, we are called upon to develop and promote strategies that enhance personal and societal responsibility for health, carried out in and between all communities, however defined. The purpose of this course is to provide students with an opportunity to explore nutrition programs and strategies of interest, critically assess nutrition/health promotion programs and refine their program planning and academic writing skills.