CHL5651H: Foundations of Practice II

The course introduces the student to the foundations of dietetic practice in nutrition care required for immersion in practical learning. By the end of the course students will be able to understand application of nutrition therapy to the treatment of disease; understand best practice guidelines in key areas of nutrition care; understand application of best practice knowledge and nutrition care process in a case study; understand diverse roles of dietitians in various areas of nutrition care practice; be able to do critical problem solving; be able reflect on personal assumptions, biases and reactions to providing care to vulnerable populations.

Credit Value (FCE)

0.50

Course is eligible to be completed as Credit/No Credit: Yes

Campus(es)

St. George

School of Graduate Studies University of Toronto 63 St. George Street Toronto, ON Canada M5S 2Z9
Tel: 416-978-6614

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Traditional Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.