FST1000H: Comparative Research Methods in Food Studies

This course introduces students to research design and the logic of particular methods of data collection and analysis in food studies. Through readings of illustrative articles and case studies, students will understand and critique methods in the social sciences and humanities in the study of food production, distribution, and consumption.

Credit Value (FCE)

0.50

Campus(es)

Scarborough

School of Graduate Studies University of Toronto 63 St. George Street Toronto, ON Canada M5S 2Z9
Tel: 416-978-6614

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