The aim of the Master of Science (MSc) program is to develop the student's abilities to conceptualize research problems in the area of human nutrition, synthesize ideas and approaches in the research problem, analyze and interpret data, transmit his or her findings to peers, and expand his or her knowledge in, and perspective of, the field of human nutrition. Thus, major emphasis is placed on the research project and thesis.
The MSc program can be taken on a full-time or part-time basis. A limited number of students are admitted to the program on a part-time basis.
MSc Program
Minimum Admission Requirements
Applicants are admitted under the General Regulations of the School of Graduate Studies. Students with diverse backgrounds are encouraged to apply. Applicants must also satisfy the Department of Nutritional Sciences' additional admission requirements stated below.
A- standing in the final two years of a bachelor's degree program or evidence of strong potential as a researcher.
Completion Requirements
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Coursework. Students must complete 2.0 full-course equivalents (FCEs) as follows:
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participation in NFS1204Y Master's Seminars in Nutritional Sciences throughout their period of full-time registration and
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a minimum of two half courses (1.0 FCE).
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For students with undergraduate training in nutritional sciences, at least one of these courses must be taken in the department. Students with undergraduate training in disciplines other than nutritional sciences must take at least two half courses from the department.
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A course in statistical methods or research design and analysis is required if not completed previously.
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Thesis on an approved research area and its defence at an oral examination.
Program Length: 3 sessions full-time (typical registration sequence: FWS); 6 sessions part-time
Time Limit: 3 years full-time; 6 years part-time