Artificial Intelligence and Data Science

Participating Programs:

• Public Health Sciences MSc; Field: Biostatistics

Students in the Biostatistics (Coursework-Only) field of study have the option to complete an emphasis by completing appropriate coursework in a given area. The emphasis requirements will also count toward their 5.0 full-course equivalent (FCE) field requirement.

• Students must complete 1.0 FCE from the following list:

  • CHL5212H

  • CHL5213H

  • CHL5229H

  • CHL5230H

  • CHL5231H

  • Other course(s) approved by the Program Director.

• Students must complete a practical component in the area of Artificial Intelligence and Data Science through CHL5207Y.

Artificial Intelligence and Data Science

Participating Programs:

• Public Health Sciences PhD; Field: Epidemiology

Students in the Epidemiology field of study have the option to complete an emphasis by completing appropriate coursework in a given area. The emphasis requirements will also count toward, but may exceed, the 3.0 full-course equivalent (FCE) field requirement.

• Students must complete 1.5 FCEs from the following list:

  • CHL5212H

  • CHL5213H

  • CHL5229H

  • CHL5230H

  • CHL5429H

  • CHL3020H

  • HAD5306H

  • MHI2012H

  • Other course(s) approved by the Program Director.

Clinical Nutrition

Participating Programs:

• Public Health Sciences MPH; Field: Nutrition and Dietetics

Students in the Nutrition and Dietetics field of study may complete an emphasis by completing 1.0 full-course equivalent (FCE) in the given area. The emphasis requirements will also count toward their 10.0 FCE degree program requirements.

• 0.5 FCE: complete a four-week Clinical Nutrition practicum in a tertiary-care clinical nutrition setting, in addition to the standard practicum requirements for the field.

• 0.5 FCE from the following list: NFS1220H, CHL5610H.

• A relevant research assignment for an appropriate agency focused on clinical nutrition as part of CHL5656Y, to be approved by the program director or course instructor.

Environmental Public Health

Participating Programs:

• Public Health Sciences MPH; Field: Occupational and Environmental Health

Students in the Occupational and Environmental Health field of study must complete an emphasis by completing 3.0 full-course equivalents (FCEs) in the given area. The emphasis requirements will also count toward their 10.0 FCE degree program requirements.

• CHL5201H

• CHL5903H

• CHL5913H

• CHL5916H

• CHL5921H

• CHL5923H

Infectious Disease Epidemiology

Participating Programs:

• Public Health Sciences MPH; Field: Epidemiology

MPH students in the Epidemiology field of study have the option to complete an emphasis by completing appropriate coursework in a given area. The emphasis requirements will also count toward their 10.0 full-course equivalent (FCE) field requirement.

Students must complete 1.5 FCEs from the following list:

• CHL5412H

• CHL5425H

• CHL5432H

• Other course(s) approved by the Program Director.

Infectious Disease Epidemiology

Participating Programs:

• Public Health Sciences PhD; Field: Epidemiology

PhD students in the Epidemiology field of study have the option to complete an emphasis by completing appropriate coursework in a given area. The emphasis requirements will also count toward, but may exceed, the 3.0 full-course equivalent (FCE) field requirement.

• Students must complete 1.5 FCEs from the following list:

  • CHL5412H

  • CHL5425H

  • CHL5432H

  • Other course(s) approved by the Program Director.

Management and Food Systems

Participating Programs:

• Public Health Sciences MPH; Field: Nutrition and Dietetics

Students in the Nutrition and Dietetics field of study may complete an emphasis by completing 1.0 full-course equivalent (FCE) in the given area. The emphasis requirements will also count toward their 10.0 FCE degree program requirements.

• 0.5 FCE: complete a four-week Management and Food Systems practicum in a management and food provision setting, in addition to the standard practicum requirements for the field.

• 0.5 FCE: graduate-level course in management or food systems to be approved by the program director and course instructor.

• A relevant research assignment for an appropriate agency focused on management of food provision and food systems as part of CHL5656Y, to be approved by the program director or course instructor.

Occupational Hygiene

Participating Programs:

• Public Health Sciences MPH; Field: Occupational and Environmental Health

Students in the Occupational and Environmental Health field of study must complete an emphasis by completing 3.0 full-course equivalents (FCEs) in the given area. The emphasis requirements will also count toward their 10.0 FCE degree program requirements.

• CHL5901H

• CHL5902H

• CHL5911H

• CHL5915H

• CHL5917H

• CHL5918H

Public Health Nutrition

Participating Programs:

• Public Health Sciences MPH; Field: Nutrition and Dietetics

Students in the Nutrition and Dietetics field of study may complete an emphasis by completing 1.0 full-course equivalent (FCE) in the given area. The emphasis requirements will also count toward their 10.0 FCE degree program requirements.

• 0.5 FCE: complete a four-week Public Health Nutrition practicum in a regional, provincial, or federal public health agency setting, in addition to the standard practicum requirements for the field.

• NFS1201H.

• A relevant research assignment for an appropriate agency focused on public health nutrition as part of CHL5656Y, to be approved by the program director or course instructor.