CHL5652H: Foundations of Practice III

CHL5652H is part of the course series of three Foundations of Practices Courses which are usually completed concurrently. These are applied and experiential learning courses focus on fundamental aspects of nutrition and dietetics practice. In this course, students will focus on leadership skills, communications skills and professionalism, through applied projects in the community, which will also address selected competencies in the population health and management fields, as outlined in the Integrated Competencies for Dietetic Education and Practice (ICDEPs).

Credit Value (FCE)

0.50

Course is eligible to be completed as Credit/No Credit: Yes

Campus(es)

St. George

School of Graduate Studies University of Toronto 63 St. George Street Toronto, ON Canada M5S 2Z9
Tel: 416-978-6614

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Traditional Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.