Food Studies: Courses

Required Courses

Course Code	Course Title
FST1000H	Comparative Research Methods in Food Studies
FST2000H	Food, Culture, and Society

Elective Courses

These courses may have prerequisites and enrolment limits. These courses may not be offered every year. Students may take courses not listed below with approval of the collaborative specialization director.

Course Code	Course Title
ANT4039H	Origin and Nature of Food Producing Societies
CHL5652H	Foundations of Practice III
HIS1301H	History of Food and Drink
JPG1429H	Political Ecology of Food and Agriculture
LHA1197H	The Pedagogy of Food
NFS1201H	Public Health Nutrition
NFS1212H	Regulation of Food Composition, Health Claims, and Safety
NFS1216H	Selected Topics in Nutrition
NFS1218H	Recent Advances in Nutritional Sciences I

School of Graduate Studies University of Toronto 63 St. George Street Toronto, ON Canada M5S 2Z9
Tel: 416-978-6614

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We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.