Required Courses
| Course Code | Course Title |
|---|---|
|
FST1000H
|
Comparative Research Methods in Food Studies
|
|
FST2000H
|
Food, Culture, and Society
|
Elective Courses
These courses may have prerequisites and enrolment limits. These courses may not be offered every year. Students may take courses not listed below with approval of the collaborative specialization director.
| Course Code | Course Title |
|---|---|
|
ANT4039H
|
Origin and Nature of Food Producing Societies |
| CHL5652H | Foundations of Practice III |
|
HIS1301H
|
History of Food and Drink
|
| JPG1429H | Political Ecology of Food and Agriculture |
| LHA1197H | The Pedagogy of Food |
|
MST1370H
|
From Farm to Market: Social and Economic Transformation in Medieval Europe
|
|
NFS1201H
|
Public Health Nutrition
|
| NFS1212H | Regulation of Food Composition, Health Claims, and Safety |
| NFS1216H | Selected Topics in Nutrition |
| NFS1218H | Recent Advances in Nutritional Sciences I |