Not all courses are offered every year. Please consult the department regarding course offerings.
| Course Code | Course Title |
|---|---|
|
NFS1201H
|
Public Health Nutrition
|
|
NFS1204Y0
|
Master's Seminars in Nutritional Sciences (Credit/No Credit)
|
|
NFS1212H
|
Regulation of Food Composition, Health Claims, and Safety
|
|
NFS1216H
|
Selected Topics in Nutrition
|
|
NFS1218H
|
Recent Advances in Nutritional Sciences I
|
|
NFS1220H
|
Clinical Nutrition
|
|
NFS1222H
|
Recent Advances in Nutritional Sciences II: Diet and Cardiovascular
|
|
NFS1223H
|
Dietary Carbohydrate and Glycaemic Index in Health and Disease
|
|
NFS1224H
|
Nutritional Epidemiology
|
|
NFS1226H
|
Nutrition and Cancer
|
|
NFS1301H
|
Directed Reading in Nutritional Sciences
|
|
NFS1304Y0
|
Doctoral Seminars in Nutritional Sciences (Credit/No Credit)
|
|
NFS1484H
|
Advanced Nutrition
|
0 Course that may continue over a program. Credit is given when the course is completed.